Restaurant workers burn out for many reasons, and pay is only one of them. It felt like my job valued me, versus at a restaurant, where I'd once had my tips withheld for going to a funeral. Suddenly, I could save money for my future. When I started my first tech job, I nearly tripled my salary. The time my friend was branded by his head chef with a spoon. The time a guy threatened us after getting cold nachos.
My ex-food service friends and I still swap restaurant tales like war stories: The time a customer vomited on the bar. And hiring managers may not always see the value food service workers can bring to the metaphorical table, even though they may be the most loyal and hardworking employees you could ask for.
#Bartender salary how to#
Working in food service can be brutal, but you learn how to work hard, collaborate with others, manage stress and deal with people.ĭespite that, it can feel like you're unqualified for so-called white-collar work when you're used to wearing an apron.
So when I was struggling after transitioning into the tech industry, I often thought to myself: If I could handle that first night of bartending, I could certainly handle learning SEO and Zoom meetings. I could advocate for myself by asking people to be patient, and I could operate under pressure.
That night taught me that I could rely on myself when others didn't show up. At one point, I was so stressed I asked a customer how to make a gin and tonic. I cried in the back for a few minutes, then started pouring drinks. My first time bartending I was left alone at the bar on a busy summer night with zero training.
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